Gang. These are ah.maze.ing. They were a wonderful collaboration between me and my mom. The little Buggy and I went to her house for lunch, towing along the dough for the crust, a bunch of currants, and some special jelly. Then this happened.
Isn’t that cute?! It’s like twelve tiny pies!
Love this part of making tarts…sealing the shell by brushing something onto it, in this case redcurrant jelly.
Such a stunning mix of strawberries, raspberries, and red and white currants.
Go ahead and tell me that’s not begging you to eat your screen right now. You. Just. Try.